Speaking Club “Food and Culture”

On November 10, 2026, an English Speaking Club on the topic “Food and Culture” was organized by English language teacher N.O. Xikmatova for the students of group 2-EN-26.

The main aim of the Speaking Club session was to develop students’ ability to communicate fluently and confidently in English and broaden their intercultural knowledge through exploring traditional dishes and eating habits of different nations. In addition, the session aimed to develop students’ teamwork, opinion-sharing, discussion, and critical thinking skills, as well as their ability to express and defend their own viewpoints.